Savona’s Trattoria
Savona's Trattoria - WE TAKE ITALIAN FOOD SERIOUSLY. With our family recipes dating back generations, our commitment to serving the highest quality, authentic Italian cuisine has never waivered. On May 5th, 1958 founder, Emanuele
La Deliziosa Italian Pastry Shop
La Deliziosa Italian Pastry Shop has been serving the Hudson Valley Since 1974. With a well-trained kitchen staff, we guarantee fresh servings of your favorite fine Italian baked goods every day. Our amazing desserts are
Cosimo’s Brick Oven
Cosimo's Brick Oven: bringing everyone together around the table is an enduring tradition within the Cosimo family. FAMILY FARM TO FAMILY TABLE Our founder, Cosimo DiBrizzi, loved nothing more than preparing a meal and inviting
Frank Guido’s Little Italy
Frank Guido’s Little Italy opened in Midtown Kingston in the fall of 2007. It didn’t take long before our restaurant became known for traditional Italian dishes, dating back to the Old World, and family-style,
Vazzano • Taste of Italy
Vazzano • Taste of Italy is a modern take on an Italian café, restaurant, and bakery! We are a family that truly believes in the pursuit to add passion and perfection into everything we
Pane Pasta
Pane Pasta offers organic baked goods and fresh pasta recipes derived from our grandparents' art of making pasta and pizza using just a few simple, high quality ingredients. The Sicilian Experience in the heart
Lilia
Lilia brings the best of Italy to Williamsburg where wood-fired seafood, handcrafted pastas, classic Italian cocktails, and warm hospitality come together to create a casual dining experience. Missy Robbins, Chef & Owner Missy found her
Alleva Dairy
Established in 1892, Alleva is the oldest cheese store in America & continues to serve its community by making the finest quality ricotta & mozzarella.
Villabate Alba
For generations, the Alaimo family has been creating the finest in Sicilian pastries, cakes, cookies & breads.
Frankies Spuntino
Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal
La Mela
La Mela Ristorante is a well known staple of Mulberry Street in NY’s Little Italy.