Veniero’s
Welcome to Veniero's Pasticceria & Cafe, New York's Oldest Tradition, Since 1894! Antonio Veniero was from from a little town in Italy called, "Vico Equense". He was 15 years old when he came to
Juliana’s Pizza
Juliana’s Pizza heralds the return of Patsy Grimaldi, NYC’s most celebrated pizza proprietor, to 19 Old Fulton Street, the original location under the Brooklyn Bridge where he and his late wife, Carol, founded
Scarr’s Pizza
Scarr's Pizza is 100% All-Natural with 100% Stone Milled Flour. CALL (212) 334-3481 Looking to order pizza? For pickup call (212) 334-3481. Delivery available only through Caviar and DoorDash. Original Pies - Sicilian Pies - White
Gino’s Pizzeria of Port Washington
Gino's New York Pizza, a family operated business for decades, our philosophy stems from generations of family entrepreneurship in the Italian culinary industries. Our recipes originated from the sunny lands of Southern Italy. Including authentic
Spumoni Gardens
L&B Spumoni Gardens is a pizzeria-restaurant in the Gravesend neighborhood of Brooklyn, New York. Originally conceived as an ice and spumoni stand prior to World War II, it grew during the mid-1950s into a
Il Mulino
At Il Mulino New York, we serve expertly crafted dishes with unparalleled service, emphasizing authentic Abruzzese preparations. For over thirty years, our flagship restaurant in Greenwich Village remains top rated in New York’s elite
Prime 1024
Delectable cuisine coupled with impeccable service & gracious hospitality are what make Prime 1024 the ideal place to dine! A MODERN, UPSCALE STEAKHOUSE At the heart of our vibrant eatery, we have created an eclectic
Bacaro Italian Tavern
In Venice, the custom called 'andar a cicheti,' or stopping by the bacaro for a drink and some bites of a delicious appetizer, is considered essential to life and well-being. The bacaro is a
Andy’s Pizzeria & Restaurant
Andy's Pizzeria & Restaurant is known for the thinnest crust pizza in Port Washington, NY, and famous for our "garbage pie". Classic Italian-American food. Everything is homemade from lasagna to meatballs, chicken cutlet to
Rialto Restaurant
Our motto at Rialto is “GOOD FOOD GOOD FRIENDS“… for good reasons! Owner and Chef Mario Fuentes, is committed to providing customers with an extraordinary culinary experience. His wife & co-owner Tara, will do
Vincent’s Clam Bar
Vincent's Clam Bar, one of Long Island's best Italian restaurants. The year was 1904 and the place was New York’s Little Italy. Giuseppe and Carmela Siano emigrated from Italy with hopes of creating a