Sinigual
Sinigual, a New York City staple in Mexican dining since 2008. SPECIALIZING IN MEXICAN FLAVORS AND HANDCRAFTED MARGARITAS Nestled in the heart of Manhattan and only three blocks from Grand Central Station, Sinigual is your
Oscar Wilde NYC
Oscar Wilde NYC is a restaurant and bar in the heart of NoMad serving cocktails and delicious bites with distinctly Victorian flair. DRIVEN BY THE SPIRIT OF THE IRISH PLAYWRIGHT, OUR BAR PAYS HOMAGE
Fat Boy’s Burrito Co.
Best Burritos in Town! Welcome to Fat Boy’s Burrito Co.! We’re a fast-casual Mexican restaurant with three locations on Long Island in New York. We offer a variety of fresh Mexican food for dine-in,
Tao Group Hospitality
We are a dynamic global hospitality company, inspiring remarkable experiences for our guests, instilling pride within our team, and always caring for our communities.
TAVA
TAVA Fine Indian Cuisine is a family-owned fine Indian dining restaurant based in Long Island, New York. Originated from the Persian word tāve, in Punjabi, Hindi, and Urdu, “Tava/Tawaa” means 'cooking pan'. It is
Le Botaniste New York
Le Botaniste is the only organic, plant-based, and carbon-neutral restaurant in New York City. Alain Coumont, our founder, is a globetrotter. During his travels, he would often miss places to eat good, simple, organic,
Vazzano • Taste of Italy
Vazzano • Taste of Italy is a modern take on an Italian café, restaurant, and bakery! We are a family that truly believes in the pursuit to add passion and perfection into everything we
Temple Court
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining
Pane Pasta
Pane Pasta offers organic baked goods and fresh pasta recipes derived from our grandparents' art of making pasta and pizza using just a few simple, high quality ingredients. The Sicilian Experience in the heart
Lilia
Lilia brings the best of Italy to Williamsburg where wood-fired seafood, handcrafted pastas, classic Italian cocktails, and warm hospitality come together to create a casual dining experience. Missy Robbins, Chef & Owner Missy found her
Ristegio’s
Ristegio’s is a New American restaurant, lounge, and catering facility featuring sushi and raw bar, steaks, seafood, shellfish and pasta. Handcrafted breads, premium desserts made in-house are some of the items that are