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Rezdôra is a New York Times three-star restaurant and a 2021 and 2022 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City’s Flatiron neighborhood.

MICHELIN GUIDE: Rezdôra Brings Emilia-Romagna Cuisine to NYC

The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of household”- usually a Nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.

Details about this restaurant:

We start accepting reservations 30 days in advance at 12:00 AM EST via Resy.

Our bar is first come first serve for full dining experience.

Through Resy you are able to reserve for up to 4 guests. For parties of 5 guests please contact the restaurant here to inquire about availability. For parties of 6 or more please refer to our private dining form here.

We no longer offer outdoor dining.

As long as you’re wearing clothes you are welcome to join us.

We allow two 750ml bottles per reservation at $95.00 per bottle that is not already featured on our wine list. Large format bottles are $190.00.

We have a cake cutting fee of $10 per person and for parties of five or more it is a flat fee of $35. In-house cakes made by our Pastry Chef are available with 3 days notice.

Yes, we offer two types of gluten free pastas, however, we are not able to offer a gluten-free version of our regional pasta tasting menu.

Many of our items can be modified and we do offer a vegetarian version of our regional pasta tasting menu.

27 East 20th Street, NYC, NY 10003

  • Monday 5 pm – 10:30 pm
  • Tuesday-Friday 12 pm – 2:30 pm & 5 pm – 10:30 pm
  • Saturday & Sunday 11:30 am – 2:30 pm & 5 pm – 10:30 pm