LaRina Pastificio
The story starts with some friends, a passion for pasta & natural wine. The vision of a group of young entrepreneurs was to create a pasta-focused Italian restaurant in their neighborhood. Thanks the
Rezdôra
Rezdôra is a New York Times three-star restaurant and a 2021 and 2022 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. MICHELIN GUIDE: Rezdôra
Donatina Neapolitan Pizza Cafe
Donatina Neapolitan Pizza Cafe, Pizza Made the Traditional Way. Neapolitan Pizza, NY-style Pizza, 1st on Long Island to introduce Detroit-style. Best Toppings Available: We bring in all the best toppings for your pizza or
Pane Pasta
Pane Pasta offers organic baked goods and fresh pasta recipes derived from our grandparents' art of making pasta and pizza using just a few simple, high quality ingredients. The Sicilian Experience in the heart
Rubirosa Pizza
Rubirosa is a family-run neighborhood favorite on Mulberry Street since 2009. AJ Pappalardo was the son of Giuseppe Pappalardo - the founder of Joe & Pat's in Staten Island. After years of working the
Brooklyn Pasta Lab
Brooklyn Pasta Lab was established in 2017 and is run by Michael Pini, who has been a chef in NYC for over a decade. Michael has worked in NYC’s top restaurants including Eleven Madison