Donatina Neapolitan Pizza Cafe, Pizza Made the Traditional Way.

Neapolitan Pizza, NY-style Pizza, 1st on Long Island to introduce Detroit-style.

Best Toppings Available: We bring in all the best toppings for your pizza or they will be made in-house.

Introducing Long Island to Detroit Style Pizza: Thick Airy Base with a Crunchy Crispy Cheese Crust. Cooked in a Steel Pan, Our Own Secret Cheese Blend, Topped with a Tomato Sauce with A Kick!

Marra Forni Wood Burning Pizza Oven: Cooks Pizza @ 900 Degrees in 90 Seconds.

Donatina Neapolitan Pizza Cafe won Long Island’s best pizza: Newsday 2019, 2020, 2021, 2022.

Most Liked Items From The Menu:

#1 Most Liked

16″ Round: Hand crushed tomato sauce, grande mozzarella cheese, oregano, sea salt and EVOO.

#2 Most Liked

Margherita: San marzano tomato sauce, fior di latte mozzarella, fresh basil and EVOO.

#3 Most Liked

Cheese Detroit

Pasta (Made to Order):

• SPAGETTI AOP & NONNA’S MEATBALLS: Garlic, Tomato, Extra Virgin Olive Oil & Crushed Red Pepper. Topped with Grated Pecorino & Italian Parsley
• SUNDAY SAUCE: Rigatoni in a Beef Ragu, with meatballs & sausage, Pecorino & Fresh Basil
• LINGUINNI WHITE CLAM SAUCE: Chopped L.I Clams, Sautéed in a Garlic White Wine Sauce with Parsley, Lemon & EVOO
• Baked Lasagna of the Day: Preparation Changes Weekly
• FETTUCINNI CARBONARA: Parmesan Cream Sauce, Bacon, Italian Ham, Peas Caramelized Onions . Add a Fried Egg $1
• RIGATONI BUTTERA: Crumbled Hot & Sweet Sausage, Peas in a Tomato Cream Sauce Topped with Grated Parmesan
• SPINACH & CHEESE RAVIOLI: Served in a Roasted Mushroom Sage Brown Butter Sauce with Pecorino
• PENNE ALLA VODKA: Sautéed Prosciutto with Sweet Onions & Basil In a Tomato Cream Sauce with Grated Parmesan

18 West Avenue, Patchogue, New York 11772

Open Hours: 11:00 AM – 8:25 PM

(631) 730-7002

DELIVERY BY DOOR DASH

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