Ferrara Bakery & Cafe
Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.
House-made, hand crafted and made fresh daily from secret recipes that span three centuries.
Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit has changed very little. We welcome you and hope you’ll take a look around.
195 Grand Street (between Mulberry & Mott Street) New York, NY 10013
Monday–Thursday: 10 AM to 9 PM
Friday: 9 AM to 11 PM
Saturday: 9 AM to 11 PM
Sunday: 9 AM to 9 PM