Di Nardo’s Ristorante Italiano
Welcome to Di Nardo’s Ristorante Italiano! We are an authentic Italian restaurant that has proudly served our community for over 51 years. Our passion for traditional Italian cuisine is reflected in every dish
da Toscano
Chef Michael & Caitlin Toscano have returned to NYC, and to their culinary roots, with the opening of da Toscano at 24 Minetta Lane in Greenwich Village. The address is the former home
Zero Otto Nove
Zero Otto Nove is an Italian-American restaurant created by Roberto Paciullo. Award Winning Southern Italian Cuisine This place pays homage to the great essence of Italian-American restaurants of mid-20th century located in New York, where
Tatiana
Written with the flavors, aromas and textures of my childhood, inspired by my culinary muse (and beloved sister) Tatiana. Kwame's big sister looked after him while their mother worked as a chef in
Tramonto
Welcome to Tramonto: a different approach to cuisine. When you walk through our doors, you’re part of a family where every meal is a special occasion. Whether this is your first time, or
Midori Sushi
Midori Sushi offers fresh sushi and sashimi and excellent service everyday. Whether you join us for lunch or dinner, our intimate dining room offers a view of our sushi bar from every angle.
Christina’s Restaurant
The winner of many Mid-Hudson Valley Choice Awards, Christina’s Restaurant recently celebrated 30 years of business. Bring your family, book your next party, or have a drink in our bar today. Celebrating over 30
Bamonte’s
Welcome to Bamonte's, a timeless culinary gem nestled in the heart of Brooklyn, New York. Established in 1900, this iconic Italian-American restaurant has been delighting patrons for over 125 years, earning its place
Café Boulud
With a foundation in classic French technique, Café Boulud offers a wide-ranging voyage of discovery in a refined setting. EXPERIENCE A SOPHISTICATED SALON-LIKE AMBIANCE & AN EVERYDAY CELEBRATION OF THE FAMOUS FRENCH ART DE
Patrizia’s
Patrizia’s has been a family-oriented concept for over 25 years. Each Patrizia's location is individually owned and operated to ensure that your dining experience at Patrizia’s is always great. As with Italian tradition,
Magnanini Winery
The Magnanini's bottled their first 1,000 gallons for commercial sale in July 1984. Since then, production at the winery has reached to 6,000 gallons. The Magnanini Family has now been serving estate wines