Prime 1024
Delectable cuisine coupled with impeccable service & gracious hospitality are what make Prime 1024 the ideal place to dine! A MODERN, UPSCALE STEAKHOUSE At the heart of our vibrant eatery, we have created an eclectic
Bacaro Italian Tavern
In Venice, the custom called 'andar a cicheti,' or stopping by the bacaro for a drink and some bites of a delicious appetizer, is considered essential to life and well-being. The bacaro is a
Rialto Restaurant
Our motto at Rialto is “GOOD FOOD GOOD FRIENDS“… for good reasons! Owner and Chef Mario Fuentes, is committed to providing customers with an extraordinary culinary experience. His wife & co-owner Tara, will do
Vincent’s Clam Bar
Vincent's Clam Bar, one of Long Island's best Italian restaurants. The year was 1904 and the place was New York’s Little Italy. Giuseppe and Carmela Siano emigrated from Italy with hopes of creating a
A Tavola Trattoria
A Tavola Trattoria - LOCALLY SOURCED × CRAFTED WITH LOVE A Tavola may be located in New Paltz, but you’ll forget that as soon as you step through the door of this Italian trattoria. A
Casa di Fratelli
Casa di Fratelli [House of the Brothers], a warm-hearted Italian restaurant. Giovanni, Carlos & Antonio, the Valle brothers, offer you a unique dining experience. We offer a very extent menu with all the classic Italian
Antonino’s Italian Restaurant
The creation of Antonino's Italian Restaurant has truly been a labor of love. Over the years, Antonino's Italian Restaurant has enjoyed pleasing many of our customers offering the finest, most delicious, homemade Italian food. We're
Brooklyn Pasta Lab
Brooklyn Pasta Lab was established in 2017 and is run by Michael Pini, who has been a chef in NYC for over a decade. Michael has worked in NYC’s top restaurants including Eleven Madison