Samosa Shack makes artisanal samosas (a triangular fried or baked pastry with a savory filling, a popular snack in South Asia), specializing in local and seasonal varieties.
Our large-format, crispy, artisanal samosas have fillings that are both traditional and offbeat!
The story of Samosa Shack began with my mother, 35 years ago, when she started spicing potatoes and stuffing them in perfect little dough pockets. The result was a perfect snack, worthy enough to be a meal! After mastering my mom’s samosas I began to experiment with my own. Through this came Kale Channa Masala, Sweet Potato Spinach, and endless other flavors.
Samosa Shack puts a global artisanal twist on the ever popular Indian street treat – the Samosa. Using Hudson Valley farm fresh seasonal ingredients, our treats can be found at various farmers markets, pop-ups, and catered events in New York and New Jersey.
-Mini Dhingra, Founder/Samosa Wallah, Samosa Shack
LUNCH AND DINNER TAKE-OUT WITH NEW FLAVORS • EVENTS • CATERING • FUNDRAISING
129 Cornell Street, Kingston, New York 12401
at Cornell Creative (Entrance on Bruyn Avenue)
Call/Text your order to (914) 907-4345, pick up in half an hour at the Kitchen at Cornell Creative Arts Center.