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Pino’s Prime Meat Market
Pino’s Prime Meat Market has been a family-owned and operated NYC business for over 115 years. Providing our neighborhood with family-run butchery specialties.
The Cinquemanis come from a long line of Sicilian butchers. Pino came to New York on his honeymoon in 1973, got a job as a butcher and never left. In 1992, he officially took over the Sullivan Street spot and put his name on the window.
The best quality from all natural, grass fed, organic, prime and game meats.
We dry age our own beef, Home made sausages, we cut and grind to order!
- Old school – We love to break down our own meat like it’s supposed to be done.
- Prime Rib double cut – Only the best prime beef.
- Tomahawk – Dry aged over 60 days by yours truly.. Pino
- Porter House – The King of steaks..
- American Lamb – These amazing rib lamb chops seasoned ready to grill.
- Stigliole – Southern Italy street food specialty, made with veal sweet breads.
- Turducken – A deboned chicken, stuffed into a deboned duck, then stuffed into a deboned turkey. Perfect for a table of 15-20 people.
- American Waygu
149 Sullivan Street, New York, New York 10012
Call Pino’s Prime Meat Market for any questions at (212) 475-8134
