From Lucie Bakery
From Lucie cakes are morsels of a still life painting, each delicately composed from a palette of flowers and carefully flavored icing sitting atop inspired choices from olive oil to earl grey cakes. With flavors rotating based on baker Lucie Franc de Ferriere’s farmers market discoveries, and each meticulously curated by her own hand, From Lucie provides individualized edible splendor.
Cakes made with unique flavors and seasonal products.
Finding inspiration in the unexpected combination of seasonal ingredients, From Lucie is born out of her environment’s flavors. Icing is used in lieu of fondant to extract the richest flavors from elderflowers to rosemary. Finally, all cakes are topped with organic and locally grown flowers, whose stems would otherwise be too short for a florist’s use. These subtle combinations are sumptuous while never excessively sweet.
Lucie began From Lucie as a love story with the French countryside, where she was raised. Her baking career begins helping her mother in their Bordeaux kitchen making cakes for the guests at the bnb the family ran on their vineyard’s property. Drawing inspiration from the earthy flavors and high-quality ingredients of the family farm, From Lucie’s cakes are infused with provinciel lifestyle and the ease and warmth of home baking.
Between her youth and beginning the company in 2020, Lucie studied art history in the UK and worked in art galleries in New York. She ventured to return home, not physically, but in the pursuit of baking, taking with her a curated palette and inventiveness found in both art and nature.
Her orders are always baked by Lucie herself in her Lower East Side kitchen, with each cake composed according to an ever-changing bouquet.
– Few words by Loreta Larmagese
Le menu changes seasonally.
Each cake is made with seasonal products and unique flavors. They are topped with locally sourced flowers. Their variety depends on what is available each week. Flowers are for decorative purposes only.
All cakes are made in a tree nut, dairy, gluten and soy facility.
Wedding & Inquiries
To enquire about ordering a larger sized cake for your wedding, or any other event please send an email to [email protected] and we’ll get back to you within the next few days.
We usually ask for a few weeks notice as we’re a very small team. Giving us that extra time will allow us to either find time to meet in person and schedule a tasting or simply make sure that we create the cake of your dreams.
Please note that we don’t do themed or fondant cakes and like to keep them as natural looking as possible.
263 East 10th Street, New York, NY 10009
Open Thursday to Sunday from 11 am – 7 pm.
