Ventana's Restaurant » 200 PARK AVENUE, FORT LEE, NJ

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Ventana’s Restaurant

July 20, 2024

We are a full restaurant, bar and lounge. Restaurateur Alexander Duran of Son Cubano and culinary titan Chef David Burke bring Modern-American, Asian, Latin Fusion fare to Fort Lee, New Jersey with the opening of VENTANA’S restaurant and lounge at The Modern.

EXQUISITE DINING MEETS AMBITIOUS CUISINE

Our menu showcases America’s melting pot of flavors with an emphasis on Modern-American, Asian and Latin fusion. Signature dishes include Lobster Dumplings, Chicken Wings & Calamari Rings, Clothesline Bacon, Tuna Tartare Tacos, Chef Burke’s Patented Salt-Aged Beef, the VENTANA’S Sushi Roll, and more.

BOOK YOUR NEXT EVENT WITH US – Celebrate your special event with us at VENTANA’S. Make your next event a MEMORABLE one.

VENTANA’S is more than just a restaurant. It’s a vibrant celebration of culinary diversity and cultural fusion that has redefined the dining and entertainment landscape in Fort Lee and its surroundings. Our purpose is to provide an unforgettable experience that tantalizes the senses, creating lasting memories for our guests. Founded on the passion for providing a one-of-a-kind dining and entertainment experience, restaurateur Alexander Duran teamed up with culinary director and celebrity chef David Burke to elevate the hospitality scene in Fort Lee.

Our mission is to deliver exceptional service, innovative dishes, and a chic, sophisticated atmosphere that keeps our guests returning for more. At VENTANA’S, we embrace the power of diversity, combining the flavors of Modern-American, Latin, and Asian cuisine to create a unique and innovative menu showcasing the best seasonal ingredients. Under the guidance of Chef David Burke, our skilled chefs craft each dish with precision and artistry, ensuring an elevated dining experience that delights the palate.