The Inn at Pound Ridge
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here at The Inn at Pound Ridge, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible.
This Victorian-style inn exemplifies high-end country charm.
After a glimpse of the valet line and attractive white clapboard façade, it’s quite obvious that this restaurant is for a pedigreed crowd. Manicured gardens complete the picture.
With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.
The mien may be rustic, but the menu conceived by Chef de Cuisine Eric Brach is utterly contemporary. It features a veritable hit list of Jean-Georges Vongerichten’s greatest dishes, albeit in tweaked formats. The classic tuna ribbons from the chef’s eponymous Manhattan outpost inspires this kitchen’s tuna tartare with avocado, ginger-soy sauce, and chili oil. Crisp, pan-roasted salmon is then set in a fragrant corn-lime broth. Finish with carrot cake with cream cheese frosting.
258 Westchester Avenue, Pound Ridge, NY 10576
theinn@jean-georges.com
(914) 764.1400
Hours:
- Tuesday through Sunday: Dinner: 5pm to 9:15pm
- Friday: Lunch: 12pm to 3pm
- Saturday & Sunday: Brunch: 12pm to 3pm
