Rueda at the Park
For those not in the know, Rueda at the Park is New York's longest running Cuban dance party! Playing a mix of all the greatest Cuban bops and bangers -- timba, son, reparto,
(Le) Poisson Rouge
(Le) Poisson Rouge was founded by musicians in 2008 in the heart of New York City’s historic Greenwich Village to reflect the rich musical culture of the city it calls home. Indie rock, contemporary
Emmett’s on Grove
New York might not be a place where you’d expect to find authentic Chicago-style pizza, but thanks to Emmett’s, East Coasters are learning that the Windy City is more than just a deep-dish
Piel Canela
Since 2000, Piel Canela Dance School is an organization dedicated to bringing the world of Latin Dance, Music and Culture to the world. We offer affordable group and private classes structured within a
Buon’Italia
Buon’Italia, a gourmet Italian grocery store, has offered its customers an authentic taste of Italy for over twenty years. Situated in the heart of Manhattan at the historic Chelsea Market, Buon’Italia is recognized for
Arthur & Sons
Arthur & Sons pays homage to the NYC Italian-American scene. Our culture is rooted in old school food, vibes & attitude, harkening back to the 90’s when everything in NY was just better than
Gansevoort Hotel
Gansevoort Meatpacking is an iconic hotel that has called New York City’s vibrant Meatpacking District home since 2004. The 186-room hotel completed a top-to-bottom renovation in 2021, touching all guestrooms and public spaces. Culinary
Laura Gottwald
Laura Gottwald creates fresh, inventive homes that serve as vibrant portraits of their owners. An experienced professional and an omnivorous intellect, Gottwald is fluent in many design languages–her own interests range from 20th
Sinigual
Sinigual, a New York City staple in Mexican dining since 2008. SPECIALIZING IN MEXICAN FLAVORS AND HANDCRAFTED MARGARITAS Nestled in the heart of Manhattan and only three blocks from Grand Central Station, Sinigual is your
Pane Pasta
Pane Pasta offers organic baked goods and fresh pasta recipes derived from our grandparents' art of making pasta and pizza using just a few simple, high quality ingredients. The Sicilian Experience in the heart