The Grange Restaurant
The Grange Restaurant in Warwick, New York is a farm-to-table restaurant.
We are a small farm-to-table restaurant focusing on fresh, local ingredients.
Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style. We serve local beers and hard ciders and a selection of wine.
Prix Fixe Available Nightly – Your choice of appetizer, entree and dessert from entire available menu. $65 per person
Come as you are. Just leave the ski boots and muck boots in the car as we have the original wood floors of this 112 year old historic building that we love.
All about prep. As much as some of you like to eat on Mondays, The Grange Restaurant will be temporarily closed on Mondays while Chef spends extra time on the farm preparing for the upcoming planting and growing season.
1 Ryerson Road, Warwick, NY 10990
(845) 986-1170
Hours for 2024: seating booked from 4:00 to 8:30, meaning: you can be seated at 8:30 pm.
- Friday: 4 pm to 8:30 pm
- Saturday: 4 pm to 8:30 pm
- Sunday: 4 pm to 8:30 pm
- Monday: closed
- Tuesday: closed
- Wednesday: closed
- Thursday: closed
