Mountain House
Szechuan Mountain House is a Chinese restaurant in New York City. It opened in Flushing, Queens in 2016; additional locations opened in Manhattan’s East Village in 2017, Los Angeles and Boston in 2023.
At Szechuan Mountain House, our mission is to immerse our guests in the rich tapestry of authentic Szechuan cuisine while fostering an atmosphere of harmony and tranquility inspired by Tao culture.
AUTHENTIC SZECHUANESE CUISINE
We are dedicated to sharing the vibrant flavors and culinary traditions of Szechuan with both newcomers and seasoned connoisseurs alike, offering a taste of home and an authentic glimpse into Chinese culinary culture to every individual who graces our establishment. Through our commitment to excellence and hospitality, we strive to create memorable dining experiences that resonate long after the last bite is savored.
Originating from the southwestern region of China, Szechuan cuisine is renowned for its mouth-numbing Szechuan peppercorns, tongue-tingling chili peppers, and aromatic spices. One of the defining characteristics of Szechuan cuisine is its liberal use of chili peppers and Szechuan peppercorns, which impart a distinctive heat and tingling sensation known as “mala.”
