Gymkhana Cuisine of India
Gymkhana is inspired by the elite club of India where members of high society socialize, eat, drink, and play games.
We aim to give you the essence of the Indian dining experience that not only caters to your taste buds but also immerses your senses with aromatic Indian food.
Open Everyday: We are open everyday to make our customers enjoy and experience the flavors and tastes of Indian dishes.
Fresh Ingredients: We don’t compromise on quality of food by using ingredients that are freshly procured from the farmers.
Catering Included: We also offer catering to all those looking to make their people enjoy the real taste of Indian food.
Our passion is a contemporary restaurant offering a dining experience to satisfy all aspects of fine cuisine in a vibrant and trendsetting ambiance. Gymkhana is a place of gathering, of celebration, for business, and place for pleasure.
#1 Best Selling Special Dish: Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer kulcha or with steamed rice, it’s going to satisfy your palate like never before.
18 Westage Drive, #12, Fishkill, NY 12524
(845) 250-1010
Hours:
- Monday – Friday: 11:30AM to 2:30PM, 4:30PM to 10PM
- Saturday: 11:30AM to 3:00PM, 4:30PM to 10PM
- Sunday: 11:30AM to 3:00PM, 4:30PM to 9:00PM
