The Chef’s Counter at FOUR
The Chef’s Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York.
FOUR’s 10-seat chef’s counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2.5 hours. It is a uniquely immersive and interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
Guests can also visit us on Wednesdays for our monthly dining series.
Private Events at FOUR are a singular, one of a kind, and can best be defined as an extended multi-course Chef’s Counter dining experience. This tasting style dinner combines Chef Jesse Schenker’s technique with our personal favorite food memories, ideas, & dreams… a collaboration between your vision & ours. Seats up to 10.
4 Spring Street, Oyster Bay, New York 11771
The Chef’s Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
Hours: Wednesday to Saturday: 5:00 pm to 10:00 pm
(516) 624-6877
info@4springstreet.com
